I am not going to specify quantity, because sandwiches are to your liking. You can add more of or less of whatever you want.
Ingredients:
Arnold's Sandwhich thins (LOVE THEM!)
Large Portabello Mushrooms (Not baby)
Avocados
Red Onions
Peppers (I used orange)
Spinach
Tomatoes
Gorgonzola Cheese Crumbles
Balsamic Vinegar
Olive Oil
Salt/Pepper
Crushed Red Pepper Flakes
Pre-heat oven to 350
Season the mushroom with some olive oil, balsamic, salt, pepper, and crushed pepper flakes.
Place the mushrooms on a small metal rack in the oven for 15-20 minutes. Once tender, remove them.
In the meantime, grill the onions and the peppers on a George Forman grill or stovetop grill. If you dont have one you can add them raw or saute them in a pan.
Place the mushroom on one of the slices on Thin Bread, add peppers and onions, sprinkle with cheese, and put it in the oven again, just enough for the bread to crisp.
In a seperate bowl, make a salad with the spinach and the tomatoes. Add a bit more balsamic, oil, salt and pepper. Then place a mound of this on the sandwich.
Avocados
Red Onions
Peppers (I used orange)
Spinach
Tomatoes
Gorgonzola Cheese Crumbles
Balsamic Vinegar
Olive Oil
Salt/Pepper
Crushed Red Pepper Flakes
Pre-heat oven to 350
Season the mushroom with some olive oil, balsamic, salt, pepper, and crushed pepper flakes.
Place the mushrooms on a small metal rack in the oven for 15-20 minutes. Once tender, remove them.
In the meantime, grill the onions and the peppers on a George Forman grill or stovetop grill. If you dont have one you can add them raw or saute them in a pan.
Place the mushroom on one of the slices on Thin Bread, add peppers and onions, sprinkle with cheese, and put it in the oven again, just enough for the bread to crisp.In a seperate bowl, make a salad with the spinach and the tomatoes. Add a bit more balsamic, oil, salt and pepper. Then place a mound of this on the sandwich.
Finish it off by cutting 3 strips of avocado and placing it in top.
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