Roasted Potatoes

5 medium potatoes ( I combine regular potatoes with sweet potatoes)
2 Tbsp olive oil
1/2 packet of ranch dressing powder
1 tsp paprika
salt and pepper (dash here,dash there!)

Preheat oven to 400 degrees.

Cut potatoes into small cubes (not teeny-tiny!)

In a gallon-sized Ziploc bad toss the potatoes and the oil. Once covered, add the rest of the ingredients in the bag. Shake and cover the potatoes evenly.

Pour into a greased 8x8 or larger glass dish. Bake for 30 minutes. Take out and softly stir. Bake for an additional 30 minutes.

This recipe is really easy to adapt to any number of servings. I really don't measure anything, I just toss in and hope for the best!