Grilled Cheese w/ turkey Sandwich

I'm not a big sandwich eater. I usually prefer a full plate of food, however, grilled cheese is my exception. Just the thought of the ooey-gooeyness makes me crave one.

1 tablespoon minced onion (red or yellow)

3 tablespoons mayonnaise or sour cream <-----I used mayo

1 tablespoon Dijon mustard <-----I didn't have so I used spicy brown mustard

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme <-------i used the dried thyme

4 teaspoons butter, softened

4 (1 1/2-ounce) slices sourdough bread

6 (1-ounce) slices fat-free, honey-roasted smoked turkey breast

4 (1/2-inch-thick) slices tomato

2 (1/2-ounce) slices Muenster cheese

Although the recipe says this amount of cheese, you can add as much as you like. I went ahead, and added 3 slices because I like it really cheesy.

Grilled Cheese w/ turkey Sandwich

Combine onion, sour cream, mustard and thyme together. Let sit for a few minutes so the flavors can build.

Spread butter mixture on the inside part of the bread;

add 2-3 turkey slices, tomato slices, and cheese slice (or slices). Top with the other bread. Butter the outsides of the sandwich.

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown. I used a sandwich press.